Did you know that this bushy seaweed, Chondrus crispus or Irish Moss, saved thousands of Irish from starvation during the potato famine of the mid-19th century?
Irish moss is a curly red, purple, or yellow-green plant that is found clinging to submerged rocks. This tough and stringy seaweed grows in tidal pools along the northern Atlantic. Chondrus crispus is harvested commercially to make carrageenan, a thickening agent for jellies, puddings, and soups, and is also a well-known traditional herbal remedy in Ireland.
Chondrus crispus is considered by some to be a nutritious and remarkable gift from the sea. Full of rich nutrients, Irish Moss is used by some herbalists to make a tonic for promoting a vibrant glow.
The typical preparation of Irish Moss is as a powder used in a tea or tincture. Chondrus crispus is sometimes combined with cinnamon or licorice as a soothing remedy.
Botanical Name: Chondrus crispus
Common Name: Carragheen, Carrageenan, Sea Moss
Warning: Use with caution in persons with gastrointestinal irritation.
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